Turkish Zuppa Inglese (Supangle)

The chocolate pudding that we call in Turkey "supangle," or "sup" in short, comes from French soupe Anglaise, which comes from Italian zuppa Inglese, which probably is derived from British trifle. Despite the inherited name, the dessert itself bears no resemblance to either zuppa Inglese or trifle, other than the first layer of cake. Therefore, I will label this rich, absolutely delicious chocolate pudding that you can find in every single patisserie in Turkey as traditional Turkish.

makes 8 medium size bowls or glasses
1 litre milk
7/8 cup sugar
1/3 cup flour
1/2 cup unsweetened cocoa powder
1/4 cup butter
3/4 cup dark chocolate or chocolate chips
left over cake or lady fingers or tea, cocoa, etc. biscuits or cookies

-Mix cold milk, sugar, flour, and cocoa powder, and start cooking stirring constantly.
-Once it starts boiling, take it off the stove.
-Add butter and chocolate. Stir well.
-Let the pudding cool down in the pot stirring every 3-4 minutes. This way it will not crack on the surface when you pour them in the serving cups.
-Cover the bottom of bowls or glasses with which you will serve the pudding with a layer of cake, cookie, or biscuit, and wet them with a splash of milk.
-Pour the pudding you've been cooling down into the bowls.
-Decorate the tops with ground pistachio, shredded coconut, ground walnuts or almonds.
-Serve cold.

The popular way to have a "sup" in Turkey is with a scoop of ice cream on top.

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